Menu & Wine List

Starters

Raw shellfish

Oysters, sea truffle, scampi, red prawn
Clipper "Benvenuti a bordo"

Chef selection of four little tastes of cooked seafood and shellfish served warm or room temperature
Caviale Russian Malossos

With butter croutons, egg and onion
Two little raw tartare

Amberjack with honey mustard sauce; Tuna with avocado
Raw fish carpaccio
Octopus Salad

With potatoes and Taggiasca Olives served room temperature
Mussels soup with shells made in a white wine, garlic, parsley and EVO olive oil sauce. Served with croutons
Baby octopus in a chilli peppers sauce with croutons. Soft spicy flavour
Prawns, guacamole sause, concassé tomatoes and white onion
Aubergine Parmigiana with tomatoes sauce and melted smoked Italian provola cheese
Clipper board with Sardinian ham and cheese
Selection of sardinian cheese served with marmelade

First Courses

Lobster Linguine
Spaghetti Clipper

Spaghetti with avocado, fresh tomatoes, prawns and creamy curry sauce
Linguine pasta with mullet, tomato sauce, ginger and lemon
Spaghetti with Bottarga (Special salted and dry fish egg from Sardinia)
Spaghetti with clams
Spaghetti with fresh tomatoes sauce, mozzarella and basil
Seafood risotto
Natural black “Venus rice” with prawns and saffron cream

Homemade Fresh Pasta

Second Courses

Spiny rock lobster served in three differents ways:

Salad served room temperature (catalana style or with orange and lemon), grilled served with a homemade sauce, Spaghetti pasta
Lobster in different ways

Salad (catalana style or with orange and lemon) or Grilled served with a sauce
Fish of the day

Salt crust, Mediterranean style, grilled
Big skewer served with grilled prawns, squid, cuttlefish, fish fillet, peppers, courgettes and tomatoes
Grilled tuna fillet steak in a salmoriglio sauce and toasted almonds
Fried ring squid, baby squid, fish fillet and courgettes
Baked squid with flavored breadcrumbs
Sergio Volpi’S recipe fish stew: it’s made with a selection of shellfish and a fish’s fillet. Everything comes off served with croutons
“Ombrina” (seabass family) fish fillet served with zucchini cream and saffron sauce
Grilled T-Bone Steak (for two people)
Beef fillet with a green pepper sauce
Grilled Tomahawk (for two people)
Sliced entrecôte beef with mustard seeds, fresh tomatoes and Buffalo milk cream

Salads

Clipper Salad

Green salad leaves, avocado, prawns, melon, sweetcorn and Grana Padano cheese
Tricolore Salad

Rocket salad leaves, Dop bufala mozzarella and cherry tomatoes
Variopinta Salad

Green salad leaves, radicchio salad leaves, tomatoes, carrots and sweetcorn
Summer Salad

Green salad leaves, cucumber, tomato, black olives, red Tropea onion and yoghurt sauce

Salty Crepes

Pizzas

Margherita

Tomatoes and mozzarella
Clipper

Mozzarella, fresh tomatoes, bacon, radicchio salad, gorgonzola cheese, basil and balsamic vinegar
Sardegna

Mozzarella, cherry tomatoes, Prawns, Bottarga (special salted and dry fish egg from Sardinia) and basil
Frutti di mare

Tomatoes, mozzarella, garlic, persil, fresh tomatoes, cuttlefish, mussels and prawns
William

Mozzarella, Gorgonzola cheese, pears, radish and walnuts
Royal

Buffalo’s Burrata, mozzarella, courgette flowers and red prawns
Isolana

Tomatoes, fresh tomatoes, mussels, Bottarga (special salted and dry fish egg from sardinia) and rocket salad
Sabina

Tomatoes, mozzarella, gorgonzola cheese and onions
Bufalina

Tomatoes, buffalo’s mozzarella, fresh tomatoes and basil
Diavola

Tomatoes, mozzarella and spicy salami
Nostromo

Tomatoes, mozzarella, tuna and onions
Pizza al tartufo

Mozzarella, Black truffle cream and parsley
Vesuvio

Tomatoes, mozzarella, fresh tomatoes, Parma ham and rocket salad
Sarda

Tomatoes, mozzarella, cured sausage, olives and pecorino cheese cream
Carbonara

Mozzarella, egg, bacon and grana cheese
Pizza Rustica

Mozzarella, peppers, bacon and sardinian peretta cheese
Napoli

Tomatoes, mozzarella, capers and anchovies
Ortolana

Tomatoes, mozzarella, courgettes, aubergines and peppers
Focaccia

Desserts

Sergio Volpi recipe: caramelized half peach by oven served with scoop of vanilla ice cream, Amaretto liqueur, crumbled amaretti biscuits and melted dark chocolate
Cake with chocolate and caramelized almonds and cream
Meringue pie

With mascarpone cream and sour cherries
Tiramisù
Seadas

Special Sardinian dessert made with semola floor filled with sheep cheese. It’s fried and served with Sardinian honey on top
Cheesecake

With butter biscuits, cream cheese and almonds
Sbriciolosa

Crumbled crispy puff pastry with mascarpone cream and caramelized almonds
Oven baked puff pastry filled with apples, raisins, served with cream ice cream and cinnamon swet
Strawberries with lemon and sugar
Pineapple
Selection of ice cream
Lemon Sorbet
Lemon sorbet with a choise of Mirto (Sardinian liqueur) or Vodka

Sweet Crepes

National Red Wines

Peppoli

Chianti Classico DOCG - 2020 - Cantine Marchesi Antinori
Le Volte Dell’Ornellaia

Rosso Toscana IGT - 2020 - Ornellaia Castagneto Carducci
Il Bruciato

Bolgheri - 2020 - Cantine Marchesi Antinori
La Vite Lucente

Toscana Rosso IGT - 2019 - Marchesi Frescobaldi
Maso Montalto

Pinot Nero - 2017 - Tenute Lunelli
Castelgiocondo

Brunello di Montalcino - 2017 - Marchesi Frescobaldi
Prunotto

Barolo DOCG - 2017 - Cantine Prunotto
Cont'Ugo

Bolgheri - 2020 - Tenuta Guado Al Tasso
Mormoreto

Cabernet Sauvignon, Cabernet Franc, Sangiovese e Petit Verdot - 2016 - Marchesi Frescobaldi
Le Serre Nuove

Bolgheri - 2017 - Tenute dell’Ornellaia
Le Serre Nuove

Bolgheri - 2018 - Tenute dell’Ornellaia
Tignanello

Sangiovese Cabernet - 2019 - Cantine Marchesi Antinori
Guado al Tasso

Bolgheri DOCG Superiore - 2018 - Cantine Marchesi Antinori
Ornellaia

Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot - 2018 - Tenute dell’Ornellaia
Ornellaia

Cabernet sauvignon, Merlot, Cabernet Franc,Petit Verdot - 2017 - Tenute dell’Ornellaia
Masseto

Toscana IGT Rosso - 2015 - Masseto Srl

Foreign Red Wines

Regional Red Wines

Clipperino

Cannonau di Sardegna DOC - Tenute Soletta
Audarya Monica

Monica di Sardegna DOC - Audarya
Carbia

Isola dei Nuraghi - Poderi Parpinello
Cagnulari

Cagnulari - Cantina Cherchi
Ruiu

Isola Dei Nuraghi IGT Rosso - Tenute Ledda – Vigneto Matteu
Kressia

Cagnulari - Poderi Parpinello
Capoferro

Cannonau di Sardegna DOC - Pure Sardinia
Rocca Rubia

Carignano del Sulcis DOC - Cantine Santadi
Luzzana

Isola dei Nuraghi IGT Cannonau, Cagnulari - Az. Vinicola Cherchi G. Maria, Usini
Keramos

Cannonau di Sardegna DOC Riserva - Tenute Soletta
Tanca Farrà

Rosso Alghero DOC - Tenute Sella & Mosca
Entu

Isola dei Nuraghi IGT Rosso - Tenuta Masone Mannu
Ninneddu

Cannonau Autoctono di Mamoiada - Az. Agr. Paddeu
Braja

Isola Dei Nuraghi IGT Rosso - Tenute Ledda
Jankara

Cannonau di Sardegna DOC - Società Agricola Jankara
Barrile

Isola dei Nuraghi IGT - Az. Vinicola A. Contini
Marchese di Villamarina

Alghero Cabernet Riserva DOC - 2016 - Tenuta Sella e Mosca
Terre Brune

Carignano del Sulcis Superiore - Cantina Santadi
Marchese di Villamarina

Alghero Cabernet Riserva DOC - 2015 - Tenuta Sella e Mosca
Turriga

Isola dei Nuraghi IGT, Cannonau, Carignano, Bovale Sardo, Muristellu - 2018 - Cantina Argiolas
Cayenna

Isola dei Nuraghi IGT, Cannonau, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah - 2014 - Tenuta Asinara

Red Wine Half Bottles

Regional White Wines

Clipperino

Vermentino di Sardegna DOC - Tenute Soletta
Tancarè

Vermentino frizzante - Cantina Sociale Giogantinu
Funtanaliras Oro

Vermentino di Gallura DOCG - Cantina Sociale del Vermentino
Is Argiolas

Vermentino di Sardegna DOC - Cantina Argiolas
Chlamys

Vermentino di Sardegna DOC - Tenute Fois
Kenalia

Vermentino di Gallura DOCG - Tenute Faladas
Corongiuali

Vermentino di Sardegna DOC - Az. Agr. Bio Sant’Andrè
Tuvaoes

Vermentino di Sardegna - Az. Vinicola Cherchi G. Maria
Kyanos

Isola dei Nuraghi, IGT, Incrocio Manzoni, Vermentino - Tenute Soletta
Sciala

Vermentino di Gallura DOCG Superiore - Surrau Srl
Ruinas

Colli del Limbara IGT - Azienda Agricola Depperu
Animas

Vermentino di Gallura DOCG Superiore - Cantine Animas
Montidimola

Vermentino di Gallura DOCG Vendemmia Tardiva - Surrau Srl
Capichera Classico

Colli del Limbara IGT Vermentino - Tenute Capichera
Cayenna Submariner

Vermentino Superiore - Tenute Asinara

White Wine Half Bottles

National White Wines

Pinot Grigio

Pinot Grigio - Cantina Attems
Derthona

Timorasso dei Colli Tortonesi - Broglia Società Agricola
Blangè

Langue DOC Arneis - Ceretto
Villa Margon

Chardonnay Trentino DOC - Tenute Lunelli
Cervaro Della Sala

Chardonnay e Grechetto IGT Umbria - Cantine Marchesi Antinori
Vintage Tunina

Bianco Venezia Giulia IGT - Jermann

Rosé Wines

Beers

Sparkling Wines and Champagnes

Classic Method and Franciacorta

Torbato Brut
Prosecco Asolo

Extra Brut Millesimato
Ferghettina Brut “Milledì”

Brut Millesimato Chardonnay 100%
Ferghettina Rosè

Rosè Millesimato Pinot Nero 100%
Ferrari Perlé
Bellavista

Classic Method and Franciacorta Half Bottles

The Historical Reserves

Taurasi

2012, Feudi Di San Gregorio
Assaje

2015, Tenute Capichera
Assaje

2014, Tenute Capichera
Taurasi Rosamilia

2012, Feudi Di San Gregorio
Serpico

2012, Feudi Di San Gregorio
Marchese di Villamarina

2014, Tenute Sella & Mosca
Ammiraglia

2013, Marchesi Frescobaldi
Le Serre Nuove

2011, Tenute Dell’Ornellaia
Chateauneuf Du Pape

1997
Turriga

2014, Cantina Argiolas
Turriga

2013, Cantina Argiolas
Solaia

2016, Cantine Marchesi Antinori
Masseto

2010, Masseto Srl

Starters

Raw shellfish

Clipper "Benvenuti a bordo"

Caviale Russian Malossos

Two little raw tartare

Raw fish carpaccio

Octopus Salad

Mussels soup with shells made in a white wine, garlic, parsley and EVO olive oil sauce. Served with croutons

Baby octopus in a chilli peppers sauce with croutons. Soft spicy flavour

Prawns, guacamole sause, concassé tomatoes and white onion

Aubergine Parmigiana with tomatoes sauce and melted smoked Italian provola cheese

Clipper board with Sardinian ham and cheese

Selection of sardinian cheese served with marmelade

First Courses

Lobster Linguine

Spaghetti Clipper

Linguine pasta with mullet, tomato sauce, ginger and lemon

Spaghetti with Bottarga (Special salted and dry fish egg from Sardinia)

Spaghetti with clams

Spaghetti with fresh tomatoes sauce, mozzarella and basil

Seafood risotto

Natural black “Venus rice” with prawns and saffron cream

Homemade Fresh Pasta

Handmade Sardinian pasta with mussels, pecorino cheese and tomatoes

Black handmade flat long pasta with scampi and courgette flowers

Culurgiones (handmade Sardinian pasta) stuffed with potatoes and served with tomatoes sauce and basil

Second Courses

Spiny rock lobster served in three differents ways:

Lobster in different ways

Fish of the day

Big skewer served with grilled prawns, squid, cuttlefish, fish fillet, peppers, courgettes and tomatoes

Grilled tuna fillet steak in a salmoriglio sauce and toasted almonds

Fried ring squid, baby squid, fish fillet and courgettes

Baked squid with flavored breadcrumbs

Sergio Volpi’S recipe fish stew: it’s made with a selection of shellfish and a fish’s fillet. Everything comes off served with croutons

“Ombrina” (seabass family) fish fillet served with zucchini cream and saffron sauce

Grilled T-Bone Steak (for two people)

Beef fillet with a green pepper sauce

Grilled Tomahawk (for two people)

Sliced entrecôte beef with mustard seeds, fresh tomatoes and Buffalo milk cream

Salads

Clipper Salad

Tricolore Salad

Variopinta Salad

Summer Salad

Salty Crepes

Fresh tomatoes, mozzarella and basil

Cotto ham and mozzarella

Parma ham and mozzarella

Pizzas

Margherita

Clipper

Sardegna

Frutti di mare

William

Royal

Isolana

Sabina

Bufalina

Diavola

Nostromo

Pizza al tartufo

Vesuvio

Sarda

Carbonara

Pizza Rustica

Napoli

Ortolana

Focaccia

Desserts

Sergio Volpi recipe: caramelized half peach by oven served with scoop of vanilla ice cream, Amaretto liqueur, crumbled amaretti biscuits and melted dark chocolate

Cake with chocolate and caramelized almonds and cream

Meringue pie

Tiramisù

Seadas

Cheesecake

Sbriciolosa

Oven baked puff pastry filled with apples, raisins, served with cream ice cream and cinnamon swet

Strawberries with lemon and sugar