Clipper Restaurant Porto Cervo

Clipper Restaurant

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Clipper Restaurant

Since 1981 Best Worldwide Clients choose Clipper Porto Cervo

Clipper is the infamous fish Restaurant in Porto Cervo in Costa Smeralda, in the municipality of Arzachena (OT) in Sardinia! Born from an idea of the then Maitre of Cala di Volpe Sergio Volpi, the Clipper Restaurant in Porto Cervo is now run by Sabrina, Katia and Monica !

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Our menu

Raw shellfish

Oysters, sea truffle, scampi, red prawn
Clipper "Benvenuti a bordo"

Chef selection of four little tastes of cooked seafood and shellfish served warm or room temperature
Two little raw tartare

Amberjack with honey mustard sauce; Tuna with avocado
Raw fish carpaccio

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Spiny rock lobster served in three differents ways:

Salad served room temperature (catalana style or with orange and lemon), grilled served with a homemade sauce, Spaghetti pasta
Lobster in different ways

Salad (catalana style or with orange and lemon) or Grilled served with a sauce
Fish of the day

salt crust, Mediterranean style, grilled
Big skewer served with grilled prawns, squid, cuttlefish, fish fillet, peppers, courgettes and tomatoes

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Sergio Volpi recipe: caramelized half peach by oven served with scoop of vanilla ice cream, Amaretto liqueur, crumbled amaretti biscuits and melted dark chocolate
Cake with chocolate and caramelized almonds and cream
Meringue pie

With mascarpone cream and sour cherries
Seadas

Special Sardinian dessert made with semola floor filled with sheep cheese. It’s fried and served with Sardinian honey on top

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Everything about Clipper

News

CONNECTIONS LAB

01 / 03 / 2024

WEB AGENCY OLBIA & LUXURY DIGITAL MARKETING

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Clipper Restaurant

Since 1981 Best Worldwide Clients choose Clipper Porto Cervo

Our menu

Starters

Raw shellfish

Clipper "Benvenuti a bordo"

Two little raw tartare

Raw fish carpaccio

First Courses

Lobster Linguine

Spaghetti Clipper

Linguine pasta with mullet, tomato sauce, ginger and lemon

Spaghetti with Bottarga (Special salted and dry fish egg from Sardinia)

Second Courses

Spiny rock lobster served in three differents ways:

Lobster in different ways

Fish of the day

Big skewer served with grilled prawns, squid, cuttlefish, fish fillet, peppers, courgettes and tomatoes

Desserts

Sergio Volpi recipe: caramelized half peach by oven served with scoop of vanilla ice cream, Amaretto liqueur, crumbled amaretti biscuits and melted dark chocolate

Cake with chocolate and caramelized almonds and cream

Meringue pie

Seadas

News

CONNECTIONS LAB